THE SINGLE BEST STRATEGY TO USE FOR GIN BLENDING WATER

‘Alcoholic beverages can “drown out” selected flavours inside of a whisky, and prevent them from becoming discerned, but including water – and so decreasing the alcoholic toughness – helps make far more flavours extra obvious,’ claims Gordon Motion, Edrington’s master blender.2nd, gin is often served chilled, when sparkling water is c